During Skyeping session with my sister, KakNgah yesterday morning while I was having a yogurt and a cup of coffee for sahur, she told me they were going to have bubur lambuk for buka puasa. I knew if I wanted to have a wicked good bubur kanji for my dinner later in the evening I needed some ingredients which I didn't have them in my kitchen.
We had a long clinical meeting, when I got home it was already 6:30 pm. When one hungry and fatigue one could come up with amazing ideas!!! :))
I peeled, cored and sliced a Fuji apple and baked for 30 minutes in the oven. When it was baked, I topped it up with two scoops of Butter Pecan ice cream.
Percicilan,
Northern parts of Malaysia refer Bubur Lambuk as Bubur Kanji.
Selamat berpuasa
Posted by: anasalwa | September 01, 2009 at 09:49 PM
Ana,
What is bubur kanji?
Posted by: Percicilan | September 01, 2009 at 03:25 PM
Hi Lukman,
Thank you for stopping by. Yes, I miss bubur kanji. I'm looking forward to meet you and your family the next time I balik kampung. Salam Ramadan.
Posted by: anasalwa | August 31, 2009 at 06:39 PM
Salam Sis Anasalwa (Siti? :-))
Hope that you are in good health bless by God during this barakath month.
Its look like everyday the Bubur Kanji from nearby surau of our housing area or Kamunting's mosque is must in my family menu. Sure you will miss so much for this meal.
Hope will meet you one day during your "balik kampung" trip to Taiping.
lukmanw
http://orangkecilorangbesar.blogspot.com/
Posted by: Lukman Wan Mat Daud | August 30, 2009 at 01:56 AM
Norzu,
Yes, it was wicked yummy :))
PakIdrus,
Now that you have exposed my real name, I think I have to do something with it.
Posted by: anasalwa | August 28, 2009 at 06:28 AM