Since I read Nina's Masak Lemak Tempoyak & King Prawns a month ago, I waited for another month as I'd spoiled myself twice a week with Pulut Durian. When one month was up and Nina updated her La Nina en la Cocina with Masak Lemak Tempoyak recipe, I went out and bought myself another container of frozen durian.
It was humid mid morning when I left a grocery store in Chinatown, the frozen durian slowly 
defrosted. I felt the damp from the sisal tote bag brushed my leg.
The over 90 degree didn't deter me from getting Masak Lemak Tempoyak Cili Api materialized.
Since I'm such a wussy when it comes to Malay standard hot food, I only used three bird chillies.
This was the first time I prepared the dish. It was not bad at all.
Nina, thank you for your lovely recipe.
Cili api jadi bird chillies aaaa, very clever :)
Posted by: Maine | July 31, 2007 at 01:54 AM
NIna,
More than enough. I loved it. Tambah nasik dua kali oooiiii :))
Posted by: anasalwa | July 30, 2007 at 07:49 AM
YEAHHHHHHHHH... honestly, was it good enough for you? Did you enjoy it?
Kisses.
Posted by: Nina | July 30, 2007 at 02:36 AM
Jo,
It mellows the smell a little bit but not the taste.
Posted by: anasalwa | July 29, 2007 at 09:05 PM
Anasalwa; Does cooking the durian fruit change the strength of the small or alter the taste from eating it fresh from the fruit?
Posted by: jo | July 29, 2007 at 01:39 PM